Dulwich Hill has a new eat spot with locals Jim and Chrissy transforming the old Mick’s Meat butchers into a funky little restaurant, serving, you guessed it…. sausages. Made on premise, choose from camel to pork shoulder with bacon and maple syrup and everything in between.
It’s got a great vibe, it’s cosy, cool and when Chrissy gets her hands on the music, you may even hear Midnight Oil or Screaming Jets blaring in the background.
Last night we had the dinner for two, our kids devoured the basic dog. The favourite of the night though has to go to Jim’s Mum’s Tipsy Trifle, old school and delicious! To top it off they have a delectable wine and beer menu, including beers from Willie the Boatman.
They’re soon to extend their opening hours and are fast becoming a popular spot. We arrived at 6:05pm and by 6:15pm they were turning people away. From next week they’ll open from 4pm.
Have you tried Chrissy’s cuts at the Sausage Factory yet?
Blake and Annika